Augusta Student participates in FCCLA Culinary Arts STAR Event

Maysville Institute of Culinary Arts student Jamie Booher talks with CrystalHefffrom the Augusta Independent School about her FCCLA Star Event Project. Crystal participated in the FCCLA Culinary Arts STAR Events (Students Taking Action with Recognition) which focuses on how to work as a team to produce a quality meal using industrial culinary arts/ food service techniques and equipment. Students were todevelop a plan for the timegiven, prepare menu items given to them at the time of the event, and present their prepared items to judges. Maysville Institute of Culinary Arts student Willetta Barger also served as a judge.