MCTC College Café and Bakery Announces Spring Schedule

The Culinary Program at Maysville Community and Technical College is pleased to announce that their College Café and College Bakery are re-opening for the Spring 2022 semester.  

The College Café will be open for lunch on Fridays beginning January 14 through April 22. 

The semester kicks off with the always popular pasta week!  

Menu offerings change weekly and are planned and prepared by the students of the MCTC Culinary Program.  

The College Bakery schedule is Thursdays 2:00 – 5:30 and Fridays 10:00 am – 2:00 pm, beginning January 13 through April 22, except for January 27-28, March 10-11, and April 14-15 when they will be closed for academic holidays.  

Located in the Cox Building in downtown Maysville, the College Café and Bakery operate hands-on laboratories that provide real-world experience to students enrolled in the Culinary Arts program at MCTC. 

If you are interested in learning about the culinary arts or any of the other career-focused programs offered at MCTC visit our program finder page to learn more.