Culinary Program Makes Cakes for Luke Teegarden Benefit

image of culinary program participants for cake benefit for Luke TeegardenStudents in the Maysville Community and Technical College culinary program used their talents to make beautiful cakes for the Luke Teegarden Benefit. Cakes raised over $500 for the cause.

Pictured: Chef Beth Partridge, Janna Mills, Don Bussell (Luke's grandpa and also an MCTC Safety Instructor), Wiletta Barger, and Purnell Sweet.