This comprehensive 50-hour course will prepare students to enter the pharmacy field and take the Pharmacy Technician Certification Board's PTCB exam. Technicians work in hospitals, home infusion pharmacies, community pharmacies and other health care settings - working under the supervision of a registered pharmacist. Course content includes medical terminology specific to the pharmacy, reading and interpreting prescriptions, and defining drugs by generic and brand names. Students will learn dosage calculations, I.V. flow rates, drug compounding, dose conversions, dispensing of prescriptions, inventory control, and billing and reimbursement. Course contact hours - 50 hours.
Class dates are Tuesdays and Thursdays March 15th - May 3rd from 6:00 - 9:30pm. Cost is $999.
For more information, or to register, please email or call 606-759-7141 ext. 66120.
The Mathematics, Science, and Agriculture department will be hosting an astronomical observation, with telescopes, of the Moon, visible planets, and other space objects on Saturday, February 13th, from 7:00 p.m. - 9:00 p.m., weather permitting. The observation will take place in Parking Lot A, just off the US 68 entrance on the Maysville Campus. Telescopes and binoculars will be available. If you have a telescope, feel free to bring it. Please dress for the weather Contact Scott Miller at (606) 759-7141 ext. 66136 M-F 8am - 4pm for details.
There is lots to see in the night sky, some of which you can see with just your eyes if you know when and where to look. Some of those would include
This class will be conducted with the history, heritage and tradition that is Greek cuisine. Discussion and preparation of traditional lamb dishes, fire roasting, olives and their oils, pita breads and the varied side dishes and accoutrements that makes up the foods of Greece. The historical and geographical influences as well as current Grecian confluences will be discussed. Come explore with us this culinary rich region that once was the "crossroad" of the old world! Wednesday, February 17, 2016. 6-8p.m. $30 Location: Maysville Institute of Culinary Arts. To register or for more information please email or call 606-759-7141 extension 66120.
February 27, 2016 from 7:00-3:30 is the 7th Annual Northeastern Kentucky Bee Keeping School. Registration begins at 7am. Preregistration is requested, but not required. Cost for adults $20 preregistration or $25 at the door. Children $7.50. Price includes lunch and refreshments.
If you wish to preregister, please call 606-247-5817 or email firstname.lastname@example.org
Yes, you can go to college. Yes, you can get a college degree. Yes, you can have a high-paying career. Find out how at a Super Sunday college fair. Initiated in 2011, Super Sunday is a statewide recruitment event targeted to students and families of color to promote college access and success.
As of September 15th, the ISO TC 176 released the new ISO 9001:2015 Standard. Companies that are currently registered to ISO 9001:2008 have three years from September 15 to convert to the new standard. This seminar will give you the information you need to successfully make the transition.
Come and learn about the new process and responsibilities. Cost is $250.00 per person and pre-registration is required.
Monday, February 29th from 1-5pm, room C214, Maysville Campus. For more information, or to register, please email or call Lorrina White at 606-759-7141 ext. 66194.
Please join us on Monday, February 29th on the Maysville Campus for KY FAME Open house.
5:00pm, Technical Building.
Consider a career in advanced manufacturing and apply to KY FAME for the Advanced Manufacturing Technician work and learn opportunity.
Designed for the beginner, this class provides participants the opportunity to learn different techniques used by the professionals. This course will teach you how to decorate a cake using basic techniques including flower making, basket weave, and the use of colors and will show you some newer ideas for decorating cakes for any occasion. Participants will need to bring a cake to each session. Thursday's March 3-24. $69(includes kit) 6-8 p.m. Location: Maysville Campus, Room C106. For more information or to register, please email or call 606-759-7141 extension 66120.
Mark your calendar for our 7th Annual Farm and Family Night! Tuesday, March 8 - dinner beginning at 5:00. Opening session at 6:00.
No charge to attend but must have ticket to eat. Tickets can be picked up at your County Extension Office in Mason, Bracken, Fleming, Robertson or Lewis in Kentucky and Adams, Brown, Highland or Clermont Counties in Ohio, the Maysville-Mason County Area Chamber of Commerce or Maysville Community and Technical College, Maysville Campus Workforce Solutions and most sponsors. For information, please email or call 606-759-7141 ext. 66120.
Need to control your dog? The goal of this course is to get your dog to come when called, to sit, to stay, to lie down and stay, and to heel properly. The dog must be at least six months old and vaccinations must be current. Please bring proof of vaccinations to the first class. Please do not bring your dog the first night of class. Instructor George Rodgerson has 30+ years of experience training working livestock dogs to herd sheep and cattle, and has competed in sheep and cattle dog trials at the highest level. Register early! This class fills fast! Classes will take place March 21th - April 18th from 5:30pm - 6:30pm. The course will meet on the Maysville Campus in the Calvert Lounge. The course fee is $50.
For more information, or to register, please email or call (606) 759-7141 ext. 66120.
This class is for the student with an enthusiastic interest in digital or film photography. This course stresses understanding and improving basic skills with digital and film cameras, whether your camera is a Point and Shoot or an SLR. Sessions cover camera controls and their functions, digital capture, film types, exposure, composition, flash, and the ever changing world of the photographic process. So, if you are a beginner or an advanced photographer, this class will fit you. This 21-hour class will be structured to the needs of each student and their personal level of photographic skill. BRING YOUR CAMERA TO EACH CLASS and plan on having fun learning and growing in your love of photography. Classes are Tuesday and Thursday nights, March 29-April 21. from 6-9pm. Cost is $129. For more information, or to register please email or call 606-759-7141 ext. 66120.
QuickBooks is one of the most widely used small business accounting software tools in the market. This is a hands-on class for new or experienced users of QuickBooks. New Users will get in-depth insight of how everything works by doing actual entries to set up and then put to work the many features of this powerful program. Instead of just listening to a lecture and hoping you remember all that is said, this course will help you master the basics. You will leave with new knowledge that will help in your current job or aid you in finding a new job. As an Experienced User, you will be able to add to and improve existing knowledge. Having had some experience working with QuickBooks, you will easily pick up many new tips and tricks, along with expanding your knowledge of how the program works. Class begins Tuesday, April 12 from 6-8pm. FREE CLASS! For more information, or to register please email or call 606-759-7141 ext. 66120.
This 90-minute course is to provide women with basic knowledge of self-defense techniques to defend or distract an attacker. Prior to the self-defense techniques students will learn about situational awareness and how to use it to identify threats and how to avoid them.
Class will be held on Thursday, April 21 from 6:00pm - 7:30pm on the Maysville Campus. There is a $10 registration fee. You can either register through email or you can call (606) 759-7141 ext. 66120.